Bill Davidson began working in the supermarket business when he was just 14 years old. After a career spanning nearly 50 years, he retired and, with Julia, purchased 90 acres in York County on January 15, 2015.
Bill imagined the land as a place to fish, hunt and enjoy retirement—although, as it turned out, he never hunted there. Instead, the property became the beginning of an entirely new chapter.
Despite never having operated heavy equipment, Bill set about clearing and improving the acreage himself. Working alongside a dedicated, hardworking farm manager, he transformed the raw land into the foundation of The Davidson Farm.
Today, Bill and Julia raise American Wagyu cattle with patience, daily care and respect for the land, making a limited amount of their beef available directly to neighbors in the local community.
This farm is more than where we raise cattle. It’s the life we built together—and something we’re proud to share with our neighbors.
Land purchased January 15, 2015 · Farm established February 2015
Why American Wagyu
Exceptional beef takes time.
Every American Wagyu calf at The Davidson Farm is born and raised here. From its first months alongside “momma” through a carefully managed two-year grain-finishing period, there are no shortcuts—just patience, daily care and a process designed to develop remarkable marbling, tenderness and flavor.
01⌁
Born on the farm
Every calf is born and raised on the Davidson property, with room to graze and grow.
02♢
Six months with “momma”
For approximately six months, each calf nurses and remains close to its mother—its “momma,” as Bill affectionately says.
03≋
A special grain blend
After weaning, the cattle begin a blend of grains formulated specifically for raising American Wagyu.
04✦
Two years to finish
The cattle remain on this carefully managed grain program for two years before going to market.
Born here. Raised here. Patiently finished here—from the Davidson Farm to your table.
The herd at home
Life on the farm
Pasture, patience and daily care.
From the youngest calves to the mature herd, the cattle are raised here on the Davidson property—surrounded by open pasture in Lake Wylie.
The herd at the fenceWelcome to Davidson FarmThe next generationBeauty in every season
American Wagyu in York County
Local beef, raised close to York and Lake Wylie.
The Davidson Farm raises American Wagyu cattle on 90 acres in York County, South Carolina. Every calf is born here, cared for here and patiently finished here before the beef is made available to the surrounding community.
For neighbors searching for locally raised Wagyu beef in York, Lake Wylie, Clover, Rock Hill or the greater Charlotte area, the farm offers a direct connection to the people and land behind the beef.
Quantities and cuts are limited. Contact Bill to learn what is available and schedule an in-person farm pickup.
A ground-beef-only purchase option is coming soon for customers who want locally raised American Wagyu for burgers, meatballs, chili and everyday meals.
Photo, package size and pricing will be added after Bill confirms the offering. Call for current availability.
Everything you need to know about the beef, pickup and payment.
Where can I buy locally raised American Wagyu beef near York, SC?+
The Davidson Farm offers limited quantities of American Wagyu beef directly from the farm at 7410 Charlotte Hwy in York, South Carolina. Call or text Bill to ask about current availability and arrange a pickup time.
Is Davidson Farm beef USDA inspected?+
Yes. The beef offered by The Davidson Farm is USDA inspected, vacuum sealed and frozen for convenient farm pickup.
Are the cattle born and raised at The Davidson Farm?+
Yes. Every American Wagyu calf is born and raised on the Davidson property in York County, near Lake Wylie, South Carolina.
How does Bill raise and finish the American Wagyu cattle?+
Calves nurse alongside their ‘momma’ for approximately six months. After weaning, they begin a special blend of grains formulated for raising American Wagyu and remain on that carefully managed finishing program for approximately two years before going to market.
How do I arrange a farm pickup?+
Call or text 704-641-5267 to ask what is currently available and arrange a pickup time. Visits and pickups are by prior arrangement only.
What payment methods are accepted?+
Payment is made in person at the farm by cash or check. The Davidson Farm does not offer online checkout.
From our farm to your table
Reserve. Visit. Take home.
There’s no online checkout here. Contact Bill to ask what’s available, arrange a time, and pick up your order at the farm. Payment is made in person by cash or check.
1Get in touchCall or text to ask about current availability.
2Arrange your pickupChoose a convenient time to meet at the farm.
3Pay at the farmBring cash or a check—no online payments.
Farm pickup by arrangement7410 Charlotte Hwy, York, SC 29745
