The Davidson FarmYork County · Lake Wylie, South Carolina
The Davidson Farm Wagyu herd grazing at sunset

Raised here · Sold here · Shared locally

American Wagyu,
raised close to home.

Thoughtfully raised in Lake Wylie by Bill and Julia Davidson—on the farm they built from the ground up.

See the beef packageMeet the Davidsons →
LOCALLAKE WYLIEWAGYU

From grocer to cattleman

Retirement became an entirely new beginning.

Bill Davidson began working in the supermarket business when he was just 14 years old. After a career spanning nearly 50 years, he retired and, with Julia, purchased 90 acres in York County on January 15, 2015.

Bill imagined the land as a place to fish, hunt and enjoy retirement—although, as it turned out, he never hunted there. Instead, the property became the beginning of an entirely new chapter.

Despite never having operated heavy equipment, Bill set about clearing and improving the acreage himself. Working alongside a dedicated, hardworking farm manager, he transformed the raw land into the foundation of The Davidson Farm.

Today, Bill and Julia raise American Wagyu cattle with patience, daily care and respect for the land, making a limited amount of their beef available directly to neighbors in the local community.

Read Bill & Julia’s story →
Standing stone honoring Bill and Julia Davidson and the establishment of their farm in February 2015
Bill & Julia Davidson · Established February 2015
“

This farm is more than where we raise cattle. It’s the life we built together—and something we’re proud to share with our neighbors.

— Bill & Julia Davidson
Land purchased January 15, 2015 · Farm established February 2015

Why American Wagyu

Exceptional beef takes time.

Every American Wagyu calf at The Davidson Farm is born and raised here. From its first months alongside “momma” through a carefully managed two-year grain-finishing period, there are no shortcuts—just patience, daily care and a process designed to develop remarkable marbling, tenderness and flavor.

01⌁

Born on the farm

Every calf is born and raised on the Davidson property, with room to graze and grow.

02♢

Six months with “momma”

For approximately six months, each calf nurses and remains close to its mother—its “momma,” as Bill affectionately says.

03≋

A special grain blend

After weaning, the cattle begin a blend of grains formulated specifically for raising American Wagyu.

04✦

Two years to finish

The cattle remain on this carefully managed grain program for two years before going to market.

Born here. Raised here. Patiently finished here—from the Davidson Farm to your table.

Two Wagyu cattle grazing on pasture
Room to graze

Life on the farm

Pasture, patience and daily care.

From the youngest calves to the mature herd, the cattle are raised here on the Davidson property—surrounded by open pasture in Lake Wylie.

The Davidson Farm Wagyu herd gathered near the pasture fence
The growing herd
A young Davidson Farm calf
The next generation
Red roses with Wagyu cattle in the pasture beyond
Beauty in every season
Vacuum-packed Davidson Farm American Wagyu ribeye with its USDA-inspected label
American Wagyu ribeyeLocally raised · USDA inspected

The Davidson Farm box

Choose your steaks. Taste the difference.

Build a $100 package with a selection of locally raised American Wagyu—ready for the grill, the skillet and the slow cooker.

  • Wagyu steaks of your choice2 steaks
  • Ground Wagyu beef2 pounds
  • Roast, chuck, stew beef or cube steak1 package
$100per package
cash or check
Ask about availability

Cut selection varies with current availability. All beef is USDA inspected, vacuum sealed and frozen.

Limited quantities · Farm pickup by arrangement

From the Davidson Farm freezer

See the quality in every cut.

Every package is USDA inspected, vacuum sealed and frozen for convenient farm pickup. Individual cuts and package contents vary with availability.

Davidson Farm ground American Wagyu beef in vacuum-sealed packaging
Ground Wagyu beef
Davidson Farm American Wagyu sirloin tip roast in vacuum-sealed packaging
Sirloin tip roast
Marbled Davidson Farm American Wagyu T-bone steak in vacuum-sealed packaging
T-bone steak
Davidson Farm American Wagyu chuck eye steaks with their USDA-inspected label
Chuck eye steak

From our farm to your table

Reserve. Visit. Take home.

There’s no online checkout here. Contact Bill to ask what’s available, arrange a time, and pick up your order at the farm. Payment is made in person by cash or check.

1Get in touchCall or text to ask about current availability.
2Arrange your pickupChoose a convenient time to meet at the farm.
3Pay at the farmBring cash or a check—no online payments.
Farm pickup by arrangement7410 Charlotte Hwy, York, SC 29745
Call 704-641-5267

Call or text Bill to ask about availability and arrange a pickup time.